Casa Verde
A breezy harbourside tapas spot on Sutton Harbour doing the small-plates-and-sherry thing with more polish than its prices suggest.
The Greed Score
A very good feed
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Patatas bravas
Bravas, the ajo blanco, the baked rice, a glass of fino.
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“Patatas bravas crisp enough to hear from across the table.”
Casa Verde keeps it simple and mostly nails it. The air-fryer patatas bravas are a revelation, shatteringly crisp under a brava sauce with real smoke and bite.
The ajo blanco, that chilled almond and garlic soup, is silky and grown-up, and the baked arroz al horno is a generous, golden thing built for sharing.
A couple of dishes played it safe, which is the only thing keeping this out of the eights. Still, a lovely, easy, good-value evening watching the boats come in.
What we loved
- + Crisp, confident classics
- + Harbour seats
- + Kind prices
The niggles
- – Plays it safe
- – Tables turn fast
